Are you ready for a culinary adventure in the heart of Paris If you have ever wondered What French food to eat in Paris you are in the right place As a passionate travel blogger my goal is to share my experiences and insights with fellow food enthusiasts Paris often called the City of Love is equally the City of Gastronomy In this blog Ill be your virtual guide taking you through the 40 best French foods to savor in Paris From the most famous dishes to the hidden gems well explore it all Get ready to discover the secrets behind why Paris is famous for food and why French cuisine is celebrated worldwide So lets embark on this delectable journey together and Ill answer all your questions along the way.
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Top 40 Best French Foods in Paris
Now let us dive into the heart of this blog the 40 best French foods you must try in Paris I’ll provide you with detailed information on each dish along with recommendations on where to find them From the renowned to the lesser-known gems we cover it all so you can plan your culinary journey in Paris.
- Quiche Lorraine
- Tarte Tatin (Caramelized Apple Tart)
- Crème Brûlée
- Foie Gras (Duck or Goose Liver)
- Quenelle de Brochet (Pike Dumpling)
- Crêpes
- Pissaladière (Onion Tart)
- Bœuf Bourguignon (Beef Burgundy)
- Confit de Canard (Duck Confit)
- Salade Niçoise
- Blanquette de Veau (Veal Blanquette)
- Coquilles Saint-Jacques (Scallops)
- Pot-au-Feu (Beef Stew)
- Chateaubriand Steak
- Boudin Noir (Blood Sausage)
- Quiche Provençale
- Andouillette (Sausage)
- Navarin d’Agneau (Lamb Stew)
- Pâté de Campagne (Country Pâté)
- Pissaladière (Provençal Tart)
- Raclette
- Quiche Alsacienne
- Gratin Dauphinois (Potato Gratin)
- Quiche de Camembert
- Duck Liver Pâté (Foie de Canard)
- Bouchee à la Reine
- Profiteroles
- Clafoutis
- Canapés
- Magrets de Canard (Duck Breast)
- Coq au Vin (Chicken in Red Wine)
- Escargots (Snails)
- Moules-Frites (Mussels and Fries)
- Soupe à l’Oignon (French Onion Soup)
- Crêpe Suzette (Crêpes with Oranges and Grand Marnier)
- Macarons
- Éclairs
- Pain au Chocolat (Chocolate-Filled Croissant)
- Croque Monsieur (Grilled Ham and Cheese Sandwich)
- Ratatouille
1. Croissant
Croissants are a buttery, flaky pastry that is a staple of French cuisine. They are typically eaten for breakfast or as a snack.
- Specialties: Often served for breakfast or as a snack.
- Qualities: Flaky, buttery pastry that is a staple of French cuisine.
- Cost: €1-3
- Personal Insight: A must-try for any first-time visitor to Paris.
2. Escargot
Escargots are snails that are cooked in a garlicky, butter sauce. They are a popular appetizer in France.
- Qualities: Small, cooked snails that are served in a garlicky butter sauce.
- Specialties: Popular appetizer in France.
- Cost: €10-15 for a dozen
- Personal Insight: An acquired taste, but worth trying at least once.
3. Coq au Vin
Coq au Vin, French food
Coq au Vin is a hearty stew made with chicken, red wine, and vegetables. It is a classic French dish that is perfect for a cold winter day.
Specialty: Classic French dish of chicken braised in red wine with vegetables and herbs.
Quality: Hearty, flavorful, and comforting.
Cost: €20-30 per serving
Personal Insight: I love coq au vin because it is a delicious and versatile dish. It is perfect for a special occasion or a weeknight meal. The chicken is cooked until it falls off the bone tender, and the sauce is rich and flavorful. I also love that coq au vin is a relatively easy dish to make. Simply brown the chicken, add the red wine and vegetables, and let it simmer until the chicken is cooked through.
4. Bouillabaisse
Bouillabaisse French food
Bouillabaisse is a seafood stew that is made with a variety of fish, shellfish, and vegetables. It is a popular dish in the coastal regions of France.
Qualities: Rich and flavorful stew made with a variety of seafood, including fish, shellfish, and vegetables.
Specialties: Popular dish in the coastal regions of France.
Cost: €25-35
Personal Insight: A delicious and decadent dish that is worth splurging on.
5. Ratatouille
Ratatouille, French food
Ratatouille is a vegetable stew that is made with tomatoes, eggplant, zucchini, and bell peppers. It is a hearty and flavorful dish that is perfect for a summer day.
- Qualities: Hearty and flavorful vegetable stew that is made with tomatoes, eggplant, zucchini, and bell peppers.
- Specialties: Popular dish in the Provence region of France.
- Cost: €15-20
- Personal Insight: A healthy and delicious dish that is perfect for a summer day.
6. Duck à l’Orange
Duck à l’Orange is a dish made with duck that is roasted and then served with a sauce made from orange juice, orange zest, and butter. It is a sweet and savory dish that is a classic of French cuisine.
Duck à l’Orange, French food
- Qualities: Roasted duck that is served with a sauce made from orange juice, orange zest, and butter.
- Specialties: Classic French dish that is perfect for a special occasion.
- Cost: €25-35
- Personal Insight: A sweet and savory dish that is sure to impress your guests.
7. French Onion Soup
French Onion Soup is a hearty soup that is made with onions, beef broth, and cheese. It is typically served with a crouton and a side of melted cheese.
French Onion Soup, French food
- Qualities: Hearty and flavorful soup that is made with onions, beef broth, and cheese.
- Specialties: Popular French dish that is often served with a crouton and a side of melted cheese.
- Cost: €10-15
- Personal Insight: A comforting and delicious dish that is perfect for a cold winter day.
8. Baguette with Cheese
A baguette with cheese is a simple but delicious snack or meal. The baguette is typically served with a variety of cheeses, such as brie, camembert, or goat cheese.
Baguette with Cheese, French food
- Qualities: Crispy baguette that is served with a variety of cheeses, such as brie, camembert, or goat cheese.
- Specialties: Popular snacks or meals in France.
- Cost: €5-10
- Personal Insight: A classic French combination that is sure to satisfy.
9. Beef Bourguignon
Beef Bourguignon is a hearty stew made with beef, red wine, and vegetables. It is a classic French dish that is perfect for a cold winter day.
Beef Bourguignon, French food
- Qualities: Hearty stew made with beef, red wine, and vegetables.
- Specialties: Classic French dish that is perfect for a cold winter day.
- Cost: €20-30
- Personal Insight: A flavorful and satisfying dish that is sure to warm you up.
10. Macarons
Macarons are delicate pastry that is made with almond flour, egg whites, sugar, and food coloring. They are typically filled with a variety of fillings, such as ganache, buttercream, or jam.
Macarons, French food
- Qualities: Delicate pastry that is made with almond flour, egg whites, sugar, and food coloring.
- Specialties: Popular French dessert that is often filled with a variety of fillings, such as ganache, buttercream, or jam.
- Cost: €2-5 per macaron.
- Personal Insight: A beautiful and delicious treat.
11. Quiche Lorraine
Quiche Lorraine is a savory tart that is made with a pastry crust, eggs, cheese, and bacon. It is a popular dish in France and is often served as a main course or a light meal.
Quiche Lorraine, French food.
- Qualities: Savory tart that is made with a pastry crust, eggs, cheese, and bacon.
- Specialties: Popular French dish that is often served as a main course or a light meal.
- Cost: €10-15.
12. Tarte Tatin
Tarte Tatin is a caramelized apple tart that is made with upside-down apples. It is a classic French dessert that is simple to make but is always a crowd-pleaser.
Tarte Tatin, French food.
- Qualities: Upside-down apple tart that is made with caramelized apples.
- Specialties: Classic French dessert.
- Cost: €10-15.
13. Crème Brûlée
Crème Brûlée is a custard that is topped with a layer of caramelized sugar. It is a classic French dessert that is known for its rich and creamy flavor.
Crème Brûlée, French food.
- Qualities: Custard that is topped with a layer of caramelized sugar.
- Specialties: Classic French dessert.
- Cost: €10-15
14. Foie Gras
Foie Gras is a pâté made from the liver of a duck or goose. It is a controversial dish, but it is also a delicacy in France.
Foie Gras, French food
- Qualities: Rich and flavorful pâté made from the liver of a duck or goose.
- Specialties: Delicacy in France.
- Cost: €30-50
15. Quenelle de Brochet
Quenelle de Brochet is a dumpling that is made with pike. It is a popular dish in the Lyon region of France.
Quenelle de Brochet, French food
- Qualities: Soft and delicate dumplings made with pike fish.
- Specialties: Popular dish in the Lyon region of France.
- Cost: €20-30
16. Crêpes
Crêpes are thin pancakes that are typically served with a variety of toppings, such as fruit, chocolate, or cheese. They are a popular dish in France and are often served as a dessert or a snack.
- Qualities: Thin pancakes that are typically served with a variety of toppings, such as fruit, chocolate, or cheese.
- Specialties: Popular French snacks or desserts.
- Cost: €5-10 per crêpe
17. Pissaladière (Onion Tart)
Pissaladière, French food
Pissaladière is a savory tart that is made with a pastry crust, onions, anchovies, and olives. It is a popular dish in the Provence region of France.
- Qualities: Savory tart that is made with a pastry crust, onions, anchovies, and olives.
- Specialties: Popular dish in the Provence region of France.
- Cost: €10-15
18. Bœuf Bourguignon (Beef Burgundy)
Bœuf Bourguignon, French food
Bœuf Bourguignon is a hearty stew made with beef, red wine, and vegetables. It is a classic French dish that is perfect for a cold winter day.
- Qualities: Hearty stew made with beef, red wine, and vegetables.
- Specialties: Classic French dish that is perfect for a cold winter day.
- Cost: €20-30
19. Confit de Canard (Duck Confit)
Confit de Canard, French food
Confit de Canard is a dish made with duck that is cured and then cooked in its own fat. It is a popular dish in the southwestern region of France.
- Qualities: Duck that is cured and then cooked in its own fat.
- Specialties: Popular dish in the southwestern region of France.
- Cost: €25-35
20. Salade Niçoise
Salade Niçoise, French food
Salade Niçoise is a salad that is made with tomatoes, hard-boiled eggs, tuna, anchovies, olives, and capers. It is a popular dish in the Nice region of France.
- Qualities: Salad that is made with tomatoes, hard-boiled eggs, tuna, anchovies, olives, and capers.
- Specialties: Popular dish in the Nice region of France.
- Cost: €15-20
21. Blanquette de Veau (Veal Blanquette)
Blanquette de Veau, French food
Blanquette de Veau is a stew made with veal, carrots, onions, and mushrooms. It is a classic French dish that is often served with rice or noodles.
- Qualities: Stew made with veal, carrots, onions, and mushrooms.
- Specialties: Classic French dish that is often served with rice or noodles.
- Cost: €20-30
22. Coquilles Saint-Jacques (Scallops)
Coquilles SaintJacques, French food
Coquilles Saint-Jacques is a dish made with scallops that are typically served in a creamy sauce. It is a popular dish in France and is often served as a special occasion dish.
- Qualities: Scallops that are typically served in a creamy sauce.
- Specialties: Popular dish in France and is often served as a special occasion dish.
- Cost: €25-35
23. Pot-au-Feu (Beef Stew)
PotauFeu, French food
Pot-au-Feu is a hearty stew made with beef, vegetables, and herbs. It is a classic French dish that is perfect for a cold winter day.
- Qualities: Hearty stew made with beef, vegetables, and herbs.
- Specialties: Classic French dish that is perfect for a cold winter day.
- Cost: €20-30
24. Chateaubriand Steak
Chateaubriand Steak, French food
Chateaubriand Steak is a thick-cut filet mignon that is typically served with a béarnaise sauce. It is a classic French dish that is often served as a special occasion dish.
- Qualities: Thick-cut filet mignon that is typically served with a béarnaise sauce.
- Specialties: Classic French dish that
25. Boudin Noir (Blood Sausage)
Boudin Noir, French food
Boudin Noir is a sausage made with blood, pork, and spices. It is a popular dish in France and is often served as an appetizer or a main course.
- Qualities: Sausage made with blood, pork, and spices.
- Specialties: Popular dish in France and is often served as an appetizer or a main course.
- Cost: €10-15
- Personal Insight: A unique and flavorful dish that is worth trying if you are adventurous.
26. Quiche Provençale
Quiche Provençale, French food
Quiche Provençale is a savory tart that is made with a pastry crust, eggs, cheese, and vegetables. It is a popular dish in the Provence region of France.
- Qualities: Savory tart that is made with a pastry crust, eggs, cheese, and vegetables.
- Specialties: Popular dish in the Provence region of France.
- Cost: €10-15
- Personal Insight: A light and refreshing dish that is perfect for a summer day.
27. Andouillette (Sausage)
Andouillette, French food
Andouillette is a sausage made with pork chitterlings, herbs, and spices. It is a popular dish in France and is often served as an appetizer or a main course.
- Qualities: Sausage made with pork chitterlings, herbs, and spices.
- Specialties: Popular dish in France and is often served as an appetizer or a main course.
- Cost: €10-15
- Personal Insight: A bold and flavorful dish that is sure to please fans of sausage.
28. Navarin d’Agneau (Lamb Stew)
Navarin d’Agneau, French food
Navarin d’Agneau is a stew made with lamb, carrots, onions, and peas. It is a classic French dish that is often served with rice or noodles.
- Qualities: Stew made with lamb, carrots, onions, and peas.
- Specialties: Classic French dish that is often served with rice or noodles.
- Cost: €20-30
- Personal Insight: A hearty and comforting dish that is perfect for a cold winter day.
29. Pâté de Campagne (Country Pâté)
Pâté de Campagne, French food
Pâté de Campagne is a pâté made with pork, veal, and spices. It is a popular dish in France and is often served as an appetizer or a main course.
Qualities: Pâté made with pork, veal, and spices.Specialties: Popular dish in France and is often served as an appetizer or a main course.Cost: €10-15Personal Insight: A delicious and versatile dish that can be enjoyed on its own or with bread, crackers, or vegetables.
30. Pissaladière (Provençal Tart)
Pissaladière, French food
Pissaladière is a savory tart that is made with a pastry crust, onions, anchovies, and olives. It is a popular dish in the Provence region of France.
- Qualities: Savory tart that is made with a pastry crust, onions, anchovies, and olives.
- Specialties: Popular dish in the Provence region of France.
- Cost: €10-15
- Personal Insight: A flavorful and satisfying dish that is perfect for a shared meal.
31. Raclette
Raclette, French food
Raclette is a dish made with melted cheese that is typically served with potatoes, bacon, and other vegetables. It is a popular dish in France and is often served as a shared meal.
- Qualities: Melted cheese that is typically served with potatoes, bacon, and other vegetables.
- Specialties: Popular dish in France and is often served as a shared meal.
- Cost: €15-20
- Personal Insight: A fun and interactive dining experience that is perfect for a group of friends or family.
32. Quiche Alsacienne
Quiche Alsacienne, French food
Quiche Alsacienne is a savory tart that is made with a pastry crust, eggs, cheese, and bacon. It is a popular dish in the Alsace region of ofsharemore_vert
- Qualties: Savory tart that is made with a pastry crust, eggs, cheese, and bacon.
- Specialties: Popular dish in the Alsace region of France.
- Cost: €10-15
- Personal Insight: A hearty and flavorful dish that is perfect for a winter brunch.
33. Gratin Dauphinois (Potato Gratin)
Gratin Dauphinois, French food
Gratin Dauphinois is a dish made with thinly sliced potatoes that are layered in a baking dish with cream, garlic, and cheese. It is a classic French dish that is perfect for a side dish or a light meal.
- Qualities: Dish made with thinly sliced potatoes that are layered in a baking dish with cream, garlic, and cheese.
- Specialties: Classic French dish that is perfect for a side dish or a light meal.
- Cost: €10-15
- Personal Insight: A creamy and delicious dish that is sure to please everyone at the table.
34. Quiche de Camembert
Quiche de Camembert, French food
Quiche de Camembert is a savory tart that is made with a pastry crust, eggs, cheese, and Camembert cheese. It is a popular dish in France and is often served as a main course or a light meal.
- Qualities: Savory tart that is made with a pastry crust, eggs, cheese, and camembert cheese.
- Specialties: A popular dish in France and is often served as a main course or a light meal.
- Cost: €10-15
- Personal Insight: A rich and decadent dish that is perfect for cheese lovers.
35. Duck Liver Pâté (Foie de Canard)
Duck Liver Pâté, French food
Foie de Canard is a pâté made from the liver of a duck. It is a controversial dish, but it is also a delicacy in France. It is often served as an appetizer or a main course.
- Qualities: A rich, creamy pâté made from the liver of a duck. It has a smooth and velvety texture and a complex flavor that is both sweet and savory.
- Specialties: A delicacy in France, foie de canard is often served as an appetizer or main course. It can also be used as an ingredient in other dishes, such as sauces and fillings.
- Cost: Foie de canard can be quite expensive, ranging from €30-50 per serving. However, it is a truly special dish that is worth the splurge for a special occasion.
- Personal Insight: I personally love foie de canard. I find its flavor to be rich and decadent, and I love the way it melts in my mouth. I also appreciate the skill and craftsmanship that goes into making a good foie de canard.
36. Bouchee à la Reine
Bouchee à la Reine, French food
Bouchee à la Reine is a small pastry that is filled with a variety of fillings, such as chicken, mushrooms, or vegetables. It is a popular dish in France and is often served as an appetizer or a side dish.
- Qualities: Small pastry that is filled with a variety of fillings, such as chicken, mushrooms, or vegetables.
- Specialties: Popular appetizer in France.
- Cost: €10-15
- Personal Insight: A delicate and elegant appetizer that is perfect for a special occasion.
37. Profiteroles
Profiteroles, French food
Profiteroles are small choux pastry buns that are filled with ice cream or whipped cream and then topped with a chocolate sauce. They are a popular dessert in France and are often served as a special occasion treat.
- Qualities: Small choux pastry buns that are filled with ice cream or whipped cream and then topped with a chocolate sauce.
- Specialties: Popular dessert in France.
- Cost: €10-15
- Personal Insight: A rich and decadent dessert that is sure to satisfy your sweet tooth.
38. Clafoutis
Clafoutis, French food
Clafoutis is a dessert made with cherries that are baked in a custard batter. It is a popular dish in the Limousin region of France and is often served as a dessert or a snack.
- Qualities: Dessert made with cherries that are baked in a custard batter.
- Specialties: Popular dessert in the Limousin region of France.
- Cost: €10-15
- Personal Insight: A light and refreshing dessert that is perfect for a summer day.
39. Canapés
Canapés, French food
Canapés are small appetizers that are typically served on small pieces of bread or toast. They can be made with a variety of toppings, such as cheese, meat, fish, or vegetables. Canapés are a popular dish in France and are often served at cocktail parties or other social gatherings.
- Qualities: Small appetizers that are typically served on small pieces of bread or toast.
- Specialties: Popular French snack or appetizer.
- Cost: €5-10
- Personal Insight: A versatile and easy-to-make appetizer that is perfect for any occasion.
40. Magrets de Canard (Duck Breast)
Magrets de canard is one of my favorite French dishes. The duck breast is cooked until it is medium-rare, so it is juicy and flavorful. The skin is crispy, and the meat is tender. I love to serve magrets de canard with a simple sauce, such as a red wine sauce or a berry sauce.
- Qualities: Duck breast that is typically seared and then served with a sauce or vegetables.
- Specialties: A popular dish in France and is often served as a main course.
- Cost: €25-35
- Personal Insight: A juicy and flavorful dish that is sure to please everyone at the table.
What is the most famous food in Paris France?
Paris boasts an array of iconic dishes You simply can not visit without trying a buttery croissant delicate escargot or a hearty coq au vin These classics represent the essence of French cuisine and you find them in charming bistros and patisseries all over the city.
What French food to eat in Paris?
In Paris the options are endless Start your day with a croissant and café au lait at a local café indulge in a luxurious serving of foie gras or enjoy the simple yet delicious ham and cheese sandwich the croque-monsieur French cuisine is a celebration of flavors and techniques and Paris offers it all.
What is the most popular French food in France?
In France, the baguette is more than just bread it is a cultural icon The French adore their baguettes You will witness locals walking the streets with fresh baguettes tucked under their arms ready to be paired with a variety of cheeses or used to make a sandwich.
What is Paris’s national dish?
While France does not officially have a national dish the beef bourguignon can be considered a quintessential French dish Its a hearty stew featuring tender beef red wine mushrooms and onions A warm bowl of this comfort food is perfect for a chilly day in Paris.
What are the top five foods in France?
France is known for its culinary excellence and its difficult to narrow down the top five foods However these classics consistently make the list coq au vin cassoulet duck à lorange ratatouille and the famous French onion soup.
Why is Paris famous for food?
Paris has earned its reputation as a global culinary capital due to its rich history and diverse culinary influences The city’s commitment to using fresh high-quality ingredients and the artistic presentation of dishes are some of the reasons why it is hailed as a food lover paradise.
Why is French food famous?
French cuisine fame extends far beyond its borders because of its sophisticated emphasis on technique and artful presentation From the aromatic sauces to the delicate pastries French food is celebrated for its attention to detail and exquisite flavors
What is France’s favorite food?
For the French, the baguette holds a special place in their hearts Theres nothing quite like the joy of breaking into a freshly baked baguette with crispy crust and savoring its soft interior It is a staple of every French meal.
What is France’s signature dish?
If theres one dish that symbolizes French cuisine it is the coq au vin This flavorful chicken stew braised in red wine showcases the art of slow cooking and the marriage of bold flavors.
What is the national sweet of France?
France is famous for its delectable desserts You can not leave Paris without trying a macaron a delicate meringue-based treat with various flavors and fillings Alternatively savor a classic crème brûlée or a luxurious slice of tarte tatin to satisfy your sweet tooth.
